H&H Hospitality was founded in 2008 as the brainchild of Kevin Holt and Randy Hazelton. H&H Hospitality has since grown from its inception into a full-service, multi-brand, multi-unit comprehensive restaurant company. H&H Hospitality is responsible for the management and operations of multiple food and beverage locations. H&H has been awarded several notes of distinction and continues to be a highly recognized name within the airport restaurant industry.

Find us at Hartsfield-Jackson Atlanta International Airport, Concourse B

Boars Head Kiosk- Gate B34 Hours: 8 a.m. - 10 p.m.
Dos Equis Explorers Lounge- Gate B30 Hours: 6 a.m. - 11 p.m.
Lotta Fruitta- Gate B23 Hours: 6 a.m. - 10 p.m.
Shake Shack

We're always looking for wonderful people to


You'll be glad you did

We're always looking for dedicated and fun people to join our growing team. If you're interested in growing with us, and being a part of our extended family, please apply to one of our job postings.

Apply Here