H&H Hospitality has since grown from its inception into a full-service, multi-brand, multi-unit comprehensive restaurant company. H&H Hospitality is responsible for the management and operations of multiple food and beverage locations. H&H has been recognized for our many award-winning operations.
Randy Hazelton is the CEO and owner of H&H Hospitality. He is a graduate of Hampton University and holds an MBA in microeconomics. With more than a decade of restaurant and retail experience, Randy maintains a passion for delivering a first class hospitality experience and working closely with the communities in which H&H Hospitality does business.
Kevin Holt is founding partner of H&H Hospitality. He holds a Bachelor of Science in Finance from Hampton University and has more than a decade of experience in the world of finance and restaurant operations. Kevin is dedicated to creating an optimal customer experience and a fulfilling workplace for his team on a daily basis.
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