H&H Hospitality was founded in 2008 as the brainchild of Kevin Holt and Randy Hazelton. H&H Hospitality has since grown from its inception into a full-service, multi-brand, multi-unit comprehensive restaurant company. H&H Hospitality is responsible for the management and operations of multiple food and beverage locations. H&H has been awarded several notes of distinction and continues to be a highly recognized name within the airport restaurant industry.
In keeping with our ACDBE-certification, H&H Hospitality Inc. strives to grow into the fastest-growing, reputable and charitable company in the industry. We work hard to maintain our sterling reputation by staying committed to guest service excellence and operations expertise.
DIVERSE LEADERSHIP TEAM
Our diverse executive team has highly experienced and committed entrepreneurs and restaurateurs. As key players in the food and beverage industry, we remain passionate, creative, and attentive. With every contribution of our team members,
STRATEGY AND INFRASTRUCTURE
As a productive enterprise, we develop every location of operation with painstaking attention to detail. Further, we are professionally committed to delivering exceptional services and the enhancement of every client's personal dining preferences and experiences — one airport at a time. This is where the H&H Hospitality promise counts.